9 DAYS WINE AND CULINARY PRIVATE TOUR IN ATHENS, EVIA, PELOPONNESE AND SANTORINI
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- Durée: 9 Jours (environ)
- Lieu: FIRA, CYCLADES, GREECE, SANTORINI
- Code produit: ATH 1
DAY 1
WELCOME TO GREECE!
Upon arrival at the El. Venizelos airport, you will meet your driver, who will assist you with your comfortable transportation to your hotel in Athens. There, your guide await you. Once you have settled, and after your detailed info you will be ready to start your first day on Athens. So head it out to explore the city’s vibe, day on your leisure.
DAY 2
VINEYARDS OF ATTICA
According to Greek Mythology, Dionysus, the God of wine and mirth, entrusted the residents of Attica with the secrets of viticulture and the art of wine drinking. The district of Mesogeia is the oldest and largest wine-producing region in Greece. With more than 26 winemakers, the area has been distributing wine throughout Greece for ages – literally.
Due to the area’s microclimate, Savvatiano grapes are predominant; these produce golden-colored wines with a light taste, delicate aroma and low acidity. Savvatiano are mainly used for the production of Restina. Many red wines are also produced in Mesogeia and distributed not only within Greece (in liquor stores, grocery stores, taverns, etc.), but also abroad, primarily in Germany and the United States.
Viticulture in the area has been carried out without the use of pesticides and sprays for centuries, resulting in grapes of unparalleled quality and premium wines. Thanks to the new generation of oenologists, winegrowers, and agronomists Attica’s wines are more and more competitive in the international wine market today. Meanwhile, the wider Attica wine country is continually enriched with new Greek varieties such as Assyrtiko, Malagouzia, Athiri, and Agiorgitiko, as well as with international varieties such as Cabernet, Sauvignon, Merlot and Syrah.
Tour Highlights:
- Visit the top three wineries of the region
- Vineyard visits to learn about Attica’s indigenous grapes & the viticulture
- Wine tasting tutorial & instructions
- Private wine tasting of prestige, award winning wines
- Cellar visits & learn about the wine making
- Greek food and wine pairing in one of the wineries
DAY 3
LOOKING FOR THE MUSSES IN EVIA
Evia was believed to have originally formed part of the mainland, and to have been separated from it by an earthquake. This is fairly probable, because it lies in the neighborhood of a fault line, and both Thucydides and Strabo write that the northern part of the island had been shaken at different periods. At one moment the current runs like a river in one direction, and shortly afterwards with equal velocity in the other. Geography and nature divide the island itself into three distinct parts: the fertile and forested north, the mountainous center, with agriculture limited to the coastal valleys, and the barren south. The main mountains include Dirfi, Ochi and Pyxaria in the northeast are famous for the variety of mushrooms growing in the region.
The vineyards are at an altitude of 250 - 500 m. lying on flat places, semi-mountainous slopes or even steep mountainous ones. The climate is Mediterranean - cold winters, hot summers and long, dry autumns. During autumn and winter months cold air masses blow dawn from mountain Dirphi, carrying dew which supplies the vineyards with important humidity. The long periods of sunshine help grapes ripen ideally in this part of central Greece.
Tour Highlights:
- First stop at Dirfis Mountain to learn about the mushrooms growing
- Visit a renowned wine estate of the region
- Vineyard visits to learn about the indigenous & international grapes
- Cellar visits & learn about the wine making
- Wine tasting tutorial & instructions
- Private wine tasting of prestige, award winning wines pairing with local deli’s
- Hands on cooking class presented by Chef local chef
- …follows a meal with recommended wines
- Facial or/and hand Spa treatment (optional, reservations required)
DAY 4
EXPLORE THE WINE ROUTES OF THE GOD’S, PELOPONNESE (2 days itinerary)
The Peloponnese carries a heavy history. The Greek Revolution of 1821 started here and expanded through the land to bring the coveted freedom to the people. The aroma of the free spirit mixes harmonically with the fresh air of the high, green mountains, the dewiness of the beautiful rivers and the infinity of the vast plains. Beside the blessed, silvery olive trees, golden vines grow in great magnificence.
Here the art of winemaking goes as far back as the days of Homer. Rich, dark and mysterious reds, whites with fresh aromas and wild floral intensity, await you for a poetic journey visiting three renowned wineries located in the heart of the two most important Greek wine producing regions, Nemea & Mantinea…
DAY 5
THE HERO’S CAPITAL, PELOPONNESE
We welcome the new day with high expectations! After breakfast, we head straight to our next stop is like a tender touch in our souls by the ancient Greek Gods. Amongst the silver-green olive trees, the ancient theatre of Epidaurus never ceases to amaze us with its unrivalled beauty, excellent acoustics and everlasting cultural significance.
And the day is not over yet!! After a relaxing afternoon back in the city of Nafplion, a dinner in a wine oriented restaurant will be the fest of your journey. Delicious Greek food pairing with premium local wines will be the highlight of the day…overall is FUN!
Tour Highlights: 1st & 2nd day in Peloponnese
- Visit three wineries of Nemea and Mantinea regions
- Vineyard visits to learn about Peloponnese indigenous & international grapes
- Wine tasting tutorial & instructions
- Private wine tasting of prestige, award winning wines
- Cellar visits & learn about the wine making
- Food and wine pairing in one of the wineries
- A visit to the ancient theatre of Epidaurus (certified guide in Archeology optional at extra cost)
- Greek food & wine pairing dinner at a wine oriented restaurant
DAY 6
THE DIVA OF THE AEGEAN, SANTORINI (3 days itinerary)
The deep blue waters of the Aegean made a promise, years ago they will always sparkle like a diamond crown around the island of Santorini, so that everyone can see who the Queen of the seas is. Santorini is magical. A devastating volcanic eruption around 1650 BC, gave to the island its unearthly beauty. Rocky steep terrain and black beaches mix perfectly with the white villages and the blue skies.
The vineyards are rather unique here. The vines are wrapped into baskets to be protected from the «meltemia» winds in the dry summer. Porous soils, hot sunny days and foggy nights give to the vines an interesting taste. As for the local cuisine, it is simply delicious. Fava (split peas), white aubergines, capers, stuffed courgettes and cherry tomatoes are a must to taste.
WELCOME TO SANTORINI!
Upon arrival at the Santorini airport or port, you will meet your driver, who will assist you with your comfortable transportation to your hotel. There, your guide await you. Once you have settled, and after your detailed info you will be ready to start your first day on Santorini. So head it out to explore the islands vibe on your leisure.
DAY 7
ARCHEOLOGY & FARM TO FORK COOKING EXPERIENCE
After your breakfast, your guide will meet you at the closest point of your hotel, and you will start your day, unfold Santorini’s beauty and history. First stop the ancient town of Akrotiri, was buried in the ashes after the tremendous volcanic eruption. On our next stop, we waking up our senses with the exquisite aromas
and refreshing tastes of the native plants as we head it out to visit a family farm and learn about the rural heritage of the island and getting to know the unique local products. Santorini yields a bounty of unusual herbs and vegetables, which are all grown virtually without water. And those you will use afterwards at your first hands on cooking lesson.
At the open air restaurant, your chef will give you all the secrets needed to masterpiece the notably different local ingredients into a plate for delicate palates alone. Savor the joy of an exquisite gastronomic experience with the delicious tastes of the island you cooked, enjoyed with the intoxicating combination of
local wine, laugh with your heart and take home a certificate with all the recipes you cooked.
DAY 8
SUNSET WINERY TOUR
You have the morning at your leisure. So start early because Santorini has to offer many attractions yet. Our guide can assist you with suggestions and ideas. Perhaps you could rent a small car and hit the roads, or preferably, relax by the beach. Enjoy a lunch on your own, at one of the many fish taverns and keep your
energy for the ultimate sunset wine tour that follows.
Enjoy a stimulating wine tasting experience under the guidance of our experienced wine experts. A complete wine journey around Santorini! With visits to three selected wineries you will learn all there is to know about the local grape varieties and the unique viticulture of Santorini. You will taste up to fifteen
different type and style local volcanic wines and with your spirits high, you will enjoy a light meal paired with the incredible sunset views.
Tour Highlights: 2nd & 3rd day in Santorini
- Visit Akrotiri prehistoric town and learn about the advanced ancient civilization
- Stroll at a local family farm and learn about the rural heritage of Santorini, getting to know its unique products
- Hands-on cooking class to learn how to cook local dishes
- Enjoy a meal with your gastronomic creations
- Recipe sheet with the dishes you cooked
- Visit of three wine estates for a unique wine tasting of volcanic wines
- Light meal at the last winery with sunset views
- Learn about the unique viticulture and wine making
- Cellar visit in the wineries
DAY 9
FAREWELL & GOODBYE
After your breakfast, check out from the hotel and onboard your comfortable vehicle to
transfer you to the port or airport.
Transfer to Athens airport if needed!!
EXTEND YOUR WINE AND CULINARY EXPERIENCE IN GREECE INCLUDING NORTHERN GREECE AND THE ISLAND OF CRETE. CONTACT US FOR DETAILS...